About Us

An embodiment of great knowledge and learnings, KULTO brings a slice of the best from Spain to the dining scene in Singapore. Culto, which means cultured and educated, in Spanish is what diners will experience the moment they enter.

• Chef José Alonso

  Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.

• The Food Haven

  Every ingredient has its place and purpose. Reflecting Chef Jose’s philosophy – each ingredient interlaces to shine on its own, and creating a refined dish when put together

• A Personalized Experience

  Diners’ journey begin the moment they enter the space; where every detail is emphasised, every sense elevated. A step into the heart of Spain with our inviting atmosphere.

• Elevated Spanish Gastronomy

  Genuine service, emphasised quality, ultimate indulgence